Like every other blogger/human out there it seems I am eagerly anticipating fall weather. I feel sorry for people that don't live somewhere with seasons. There are many things I look forward to about fall, one of those things is food.
Now don't get me wrong, I love pumpkins and pumpkin based foods. However, when you are sick of all the fall pumpkin foods and want some real good comfort food for a lazy night hanging around home watching netflix this is what you should make. If you're not sick of pumpkin stuff I bet this would go awesome with a pumpkin beer . . .
The Chickpea and Dumpling Soup recipe from Peas and Thank You has to be the epitome of comfort food. It totally tastes like something my grandmother would make. The broth is flavorful and the texture of the dumplings is perfect. Your kitchen will smell divine when you're cooking it.
I did think this fell a bit short in the soup department though. The recipe only recommends 4 cups of vegetable stock. I put in an extra cup of water just because I wanted to thin out the veggie stock flavor a bit. Even with the extra cup the soup to dumpling ratio seemed a bit off. We ended up with some extra dumplings we tossed because we didn't have enough soup to go with them. I think next time I'd do an additional 4 cups of water and just double the seasoning suggestions (again I'm not a big fan of the taste of vegetable stock/broth, you could easily do more stock if you wanted).
Despite a liquid shortage I'll definitely be making this again. I predict this becoming a weekly meal once the winter hits.
What are you having for dinner tonight?